Tuesday, March 31, 2009
27 weeks and counting!
By specific demand I got into my cutest weekend-wear thus far and made Nick take my picture! Thank you to Nordstrom for the shirt and to Bethany for the jeans!!
Wednesday, March 25, 2009
Colors for Baby's room
So we haven't come to a conclusion on the name just yet but we did spend about an hour at home depot last night and came to a decision on the color of his room. This may seem like a simple thing but for us picking paint color is always a significant effort!! Below is the swatch and we decided on using the two lighter shades. We are thinking a little burnt red accent via a rendition of the Fat Tire (beer) label!!
Saturday, March 7, 2009
Nicks Birthday (part1) - Gnocchi Night
Nick's 28th birthday was yesterday and I celebrated by cooking for HIM for once! If you don't know, Nick is generally the cook in this house. I do it only as a last resort! ; ) Not for lack of know how mind you...
Below: Me and my almost 24 week belly about ready to put a batch in for the boil. Notice the basil plant in the back ground picked clean for the pesto. Yes, we grow basil because we use it a lot and it is really expensive!!
I know it sounds lame but we have been wanting a food processor for the longest time and so yesterday on the ride in to work I had a brilliant idea. I (thank the shopping gods) work right next to Pacific Place, Nordy's and all the other fun boutiques down town. So on my lunch break (yes I actually took one in honor of Nick's birthday) I headed over to William Sonoma and consulted with a sales associate. I came away with a fabulous new four cup Cuisinart.
I decided to create an Italian meal with Pesto Gnocchi, a bottle of our favorite Bogle Petite Sarah (no I wasn't drinking and yes, I know this is straying from the Italian theme) and Tiramisu for dessert. Below is Nick's documentary of the blessed event where is wife actually cooked dinner for him.
Below: Top- notice the new Cuisinart used to make fresh pesto for the meal. Bottom - the Gnocchi squares before boiling...I make them a little big but they were yummy!!
Below: Me and my almost 24 week belly about ready to put a batch in for the boil. Notice the basil plant in the back ground picked clean for the pesto. Yes, we grow basil because we use it a lot and it is really expensive!!
For Part2 of Nick's birthday we are off to Redhook Ale Brewery in Woodinville, WA this evening with a bunch of friends. As I will likely be the only sober one at the event I will be sure to capture the moment and post them soon for your enjoyment!!
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